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Smoked Ham and Artichoke Pasta
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This satisfying pasta dish looks superb and is simple to make. The Serrano ham is from the Ingredients range, while the artichokes are from the delicatessen range of antipasti, which you'll find in the chiller cabinet. The marinade from the artichokes contains parsley, garlic, red chilli and basil, adding plenty of flavour to the finished dish.
This recipe was first published in November 2002.