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Smoked Wild Venison on Potato Farls with Plum and Ginger Sauce
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This is a beautifully simple canapé, but very good. Soft potato farls are topped with peppery watercress, sweet plum and ginger sauce and whisky-smoked venison.
Makes: 8 canapés
Typical values per serving:
This recipe was first published in December 2004.