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    Smoky Sausage Kebabs with Fresh Pineapple

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    Smoky Sausage Kebabs with Fresh Pineapple

    These kebabs are so quick and easy to assemble, and make a tasty meal for children. Serve with a salad and chargrilled chunks of corn on the cob.

    • Children's
    • Preparation time: 15 mins, plus at least 15 minutes marinating
    • Cooking time: 15 minutes to 20 minutes
    • Total time: 45 minutes to 50 minutes 50 minutes

    Makes: 10 kebabs


    • 2 tbsp malt vinegar
    • 1 tbsp light brown muscovado sugar
    • 2 tbsp tomato ketchup
    • 1 tsp smoked paprika
    • 1 tsp Bart Fines Herbes
    • 420g pack Waitrose British Pork 30 Cocktail Sausages
    • 425g pack fresh prepared pineapple


    1. Blend the vinegar, sugar, ketchup, paprika and herbs in a shallow dish and add the sausages, turning to coat well. Cover with clingfilm and place in the fridge to marinate (leave for at least 15 minutes or up to 1 hour).
    2. Preheat the barbecue or grill to its highest setting. If using wooden skewers, soak 10 in cold water for 30 minutes, to prevent them from burning.
    3. Thread 3 sausages onto each skewer, alternating with the pineapple pieces. Cook for 15-20 minutes, turning regularly and basting with any remaining marinade.
    4. Serve the kebabs with a mixed salad and chargrilled corn on the cob chunks.

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    Cook's tips

    Add some chunks of yellow and red pepper to the sausages, to make larger kebabs for adults. Use the same marinade recipe, but substitute the sausages with some chicken breast pieces.

    Additional information

    Our children’s recipe cards provide 50 per cent or less of the Guideline Daily Amount (GDA) of calories, fat, saturated fat, salt and sugar for children aged 5-10 years.


    Average user rating

    5 stars