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This rich and creamy cocktail would be perfect after dinner.
30ml Dr. Oetker Liquid Glucose
50g Horlicks (malted drink powder)
25ml Advocaat (egg liqueur)
25ml full fat milk
1 small piece white chocolate, finely grated
1 Mikado milk chocolate stick
1. Using a small pastry brush, carefully coat the rim of a martini glass with the glucose syrup. Invert the glass onto a small plate covered with Horlicks to create a ‘Horlicks rim’.
2. Three-quarters fill a cocktail shaker with ice. Pour in the Advocaat, Baileys and milk, then put the lid on and shake for 10-15 seconds, or until the outside of the shaker is frosted and ice cold.
3. Strain the contents of the cocktail shaker into your Horlicks-rimmed glass and garnish with a light grating of white chocolate and the chocolate stick balanced on the edge. Serve immediately
Typical values per serving:
This recipe was first published in December 2013.