zoom Soft fruit & elderflower posset
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    Soft fruit & elderflower posset

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    Soft fruit & elderflower posset

    • Vegetarian
    • Preparation time: 15 mins + chilling
    • Cooking time: 2 minutes

    Serves: 4


    150g raspberries
    125g blueberries
    2 ripe nectarines, stoned and sliced
    4 tbsp elderflower cordial
    300ml double cream
    100g caster sugar
    Zest and juice of 1 lemon
    4 mint sprigs and icing sugar to decorate


    1. Place the fruit and 2 tbsp elderflower cordial in a bowl and set aside.

    2. Place the cream and sugar in a saucepan and bring to a simmer slowly until the sugar has dissolved. Cook for 1-2 minutes. Stir in the lemon zest and juice and the remaining cordial.

    3. Place half the fruit in the bases of 4 serving glasses or bowls, pour over the cream mixture and chill for 2-3 hours. Top with the remaining fruit and mint sprigs and dust with icing sugar.

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