zoom Soft fruit & elderflower posset
  • Print A4 A5
    • Close

    Save to your scrapbook

    Soft fruit & elderflower posset

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Soft fruit & elderflower posset

    • Vegetarian
    • Preparation time: 15 mins + chilling
    • Cooking time: 2 minutes

    Serves: 4

    Ingredients

    150g raspberries
    125g blueberries
    2 ripe nectarines, stoned and sliced
    4 tbsp elderflower cordial
    300ml double cream
    100g caster sugar
    Zest and juice of 1 lemon
    4 mint sprigs and icing sugar to decorate
     

    Method

    1. Place the fruit and 2 tbsp elderflower cordial in a bowl and set aside.

    2. Place the cream and sugar in a saucepan and bring to a simmer slowly until the sugar has dissolved. Cook for 1-2 minutes. Stir in the lemon zest and juice and the remaining cordial.

    3. Place half the fruit in the bases of 4 serving glasses or bowls, pour over the cream mixture and chill for 2-3 hours. Top with the remaining fruit and mint sprigs and dust with icing sugar.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary