• Save to your scrapbook
  • Save to your scrapbook

    Spaghetti in a Bag

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Spaghetti in a Bag

    • Preparation time: 30 minutes
    • Cooking time: 10 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    • 4 tbsp quick tomato sauce
    • 320g spaghetti
    • Extra virgin olive oil
    • 2 cloves garlic
    • 1 fresh red chilli
    • 500g peeled prawns
    • 2 tbsp fresh basil leaves
    • 120ml white wine
    • 2 lemons


    1. Preheat the oven to 200°C, gas mark 6. Make the tomato sauce.
    2. Cook the spaghetti in boiling salted water for only 7 minutes, then drain. Put in a bowl and season, add 3 tablespoons of olive oil, and toss.
    3. Peel and finely chop the garlic. Deseed and finely chop the chilli.
    4. Heat 1 tablespoon of olive oil in a thick-bottomed pan, add the garlic and when coloured, add the prawns, chilli and season. Cook to heat through.
    5. To make the bags, cut foil into 4 x 50cm lengths and drizzle with olive oil. Divide the spaghetti into four, and place in the centre of each piece of foil. Spoon over 1 tablespoon of hot tomato sauce, a quarter of the prawns and a few basil leaves. Bring the edges of the foil together and fold to seal, leaving the top open. Pour 2 tablespoons of wine into each foil bag, then seal the top.
    6. Place the bags on a tray in the oven and bake for 6-8 minutes until they inflate. Serve in the bags with lemon.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars