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Spaghetti with caramelised onion, cauliflower and pinenuts
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A proper treat with fresh pasta.
Add a chopped fresh red chilli to the cooking onions for a more fiery flavour.
The nuttiness here calls out for a good quality Soave such as the Monteforte Passo Avanti Soave, Veneto, Italy.
Typical values per serving:
This recipe was first published in September 2010.