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Spaghetti with spinach pesto and ricotta
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A recipe with wholewheat pasta for extra fibre.
The gentle spice of this Argentinean white will complement the pesto, while its citrus fruit will provide a counterpoint to the creamy ricotta. Tilimuqui Fairtrade Single Vineyard Torrontés 2009 Mendoza, Argentina 32433
Typical values per serving:
This recipe was first published in October 2010.