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Speedy pasta with prawns, lemon and mint
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Wholegrain goodness delivered to the table in just 20 minutes.
Frozen prawns are handy to cook with – you don’t need to defrost them first.
This citrusy Sauvignon mirrors the zing of lemon in the dish, while the green fruit flavours handle the hint of mint admirably. The Naked Grape Sauvignon Blanc 2008 Vin de Pays des Charentais, France 74252 http://www.waitrosewine.com/230227706/Product.aspx
Typical values per serving:
This recipe was first published in August 2010.