• Save to your scrapbook
  • Save to your scrapbook

    Speedy Smoked Haddock Rösti Bake

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Speedy Smoked Haddock Rösti Bake

    This quick version of fish pie is great for after-work suppers and it provides generous portions. For a more sophisticated version, add cooked tiger prawns. I've used individual dishes but if you want to make one large dish, simply increase the cooking time by 10 minutes or so.

    Serves: 4


    • 400g traditional smoked haddock fillets, skinned and cut into bite-size pieces
    • 2 x 350g pots Waitrose Fresh Cheese Sauce or 95% Fat Free Cheese Sauce
    • 2 x 400g packs Waitrose Rösti
    • Knob of butter, melted
    • 2 tbsp freshly grated Parmesan cheese


    1. Preheat the oven to 220°C, gas mark 7. Divide the fish pieces between four gratin dishes and top generously with the cheese sauce
    2. Gently break up the rösti mixture in a large bowl and stir in the melted butter using two forks. Sprinkle over the fish and sauce but don't press down. Top with the Parmesan cheese.
    3. Bake on the top shelf in the oven for 20 minutes or until the fish is cooked and the rösti is golden.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars