zoom Speedy veg curry
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    Speedy veg curry

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    Speedy veg curry

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4


    200g Waitrose Basmati Aromatic Rice
    1 tbsp sunflower oil
    1 essential Waitrose Onion, chopped
    3cm piece fresh root ginger, chopped
    2 tbsp medium-hot curry paste
    1kg frozen essential Waitrose Chunky Vegetable Mix
    1 vegetable stock cube
    50g Waitrose Ground Almonds
    170ml essential Waitrose Single Cream
    ½ x 20g pack fresh coriander
    Waitrose Mini Poppadoms (optional)


    Cook the rice in a large pan of boiling water for 10-12 minutes until tender then drain. Meanwhile, heat the oil in a large pan and cook the onion and ginger for 5 minutes until softened.

    Add the curry paste, vegetable mix, stock cube and 400ml boiling water. Bring to the boil, cover and simmer for 3-4 minutes until the vegetables are piping hot. Remove from the heat and stir in almonds and cream.

    Check the seasoning then divide between 4 plates and scatter with the coriander leaves. Serve wth the rice and some poppadoms (optional).

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