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    Spiced Clementine Gin

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    Spiced Clementine Gin

    • Infuse for 10-14 days

    The juiciest fruit of the Christmas season will bring your gin’s zesty botanicals to the fore, while subtle spices add depth and complexity

    Makes: about 850ml


    700ml London Dry Gin
    5 clementines, unpeeled, sliced
    200g caster sugar
    5 cloves
    2 star anise


    Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle. Seal and leave to infuse for 10-14 days.

    Strain and decant into pretty bottles, and serve with slices of fresh orange.

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