Spiced gooseberry and red onion chutney

Name: Spiced gooseberry and red onion chutney
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 50
Ingredients: 700 g Cooks' Ingredients Gooseberries, topped and tailed; 1 tbsp fresh root ginger, finely chopped; 2 tsp mustard seeds; 250 g pitted soft dates, chopped; 1 large red onion, finely chopped; ½ tsp salt; 350 g light brown muscovado sugar; 350 ml cider vinegar

This tangy chutney is perfect with crackers. Makes about 1kg – enough for 50 x 20g servings.

4.5 out of 5 stars(3) Rate this recipe

Gluten freeVegetarian

Serves50
CourseAccompaniment
Prepare15 mins
Cook50 mins
Total time1 hr 5 mins
Pluscooling

Ingredients

700g Cooks' Ingredients Gooseberries, topped and tailed
1 tbsp fresh root ginger, finely chopped
2 tsp mustard seeds
250g pitted soft dates, chopped
1 large red onion, finely chopped
½ tsp salt
350g light brown muscovado sugar
350ml cider vinegar

Method

Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 minutes, or until very thick and pulpy.
Remove from the heat, leave to cool for 10 minutes, then transfer to sterilised, dry jars. Seal with lids and set aside to cool completely. Store in a cool, dark place for 1 month before eating. The unopened jars will keep for up to 12 months. Once opened, store in the fridge and consume within 1 month.

Nutritional

Typical values per serving when made using specific products in recipe

Energy	114kJ/ 27kcals
Fat	0.1g
Saturated Fat	0g
Carbohydrates	6.3g
Sugars	6.1g
Fibre	0.4g
Protein	0.2g
Salt	0g

Rating details

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Overall rating (4.5/5)

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