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Spiced plum Bellini
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6 Waitrose Perfectly Ripe Red Plums, stoned and roughly chopped
30g Waitrose Light Brown Muscovado Sugar
3cm piece root ginger, thickly sliced
100ml Chase English Potato
75cl bottle Waitrose Prosecco
1 Place the chopped plums, sugar, ginger, peppercorns and 200ml water in a small saucepan and simmer gently for 15 minutes until thickened and pulpy.
2 Pour the mixture into a fine sieve and press gently to extract the juice. Discard the pulp and allow the juice to cool completely. Stir in the vodka and chill until ready to serve.
3 Pour the plum vodka mix into 6 Champagne coupes (or flutes) and top up with chilled Prosecco. Serve swiftly.
This recipe was first published in September 2014.