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Spiced Lamb Steaks with Lemony Chickpeas
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Go Greek with these juicy, pan-fried or barbecues spice-crusted lamb steaks, served with crushed chickpeas and a wild roquette salad.
Use other cuts of lamb if you prefer, such as fillet, chops, or leg steaks with the bone left in.
Typical values per serving:
This recipe was first published in July 2005.