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Spicy beef burritos
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Serves: 4 - 6
500g essential Waitrose British Minced Beef
1 essential Waitrose Onion, chopped
1 essential Waitrose Red Pepper, diced
2 tsp mild chilli powder
400ml essential Waitrose Passata
400g can essential Waitrose Kidney Beans, drained and rinsed
512g pack essential Waitrose Large Tortilla Wraps
2 tbsp oil
170ml tub essential Waitrose Soured Cream
1. Fry the mince, onion, pepper and chilli powder in a large saucepan for 5 minutes to brown. Add the passata and kidney beans, and simmer for 10 minutes, stirring occasionally.
2. Divide the chilli beef mix between the 8 wraps, placing it in the centre. Bring the sides of the wraps over the filling, then roll up from the bottom to enclose the filling.
3. Heat the oil in a frying pan and gently fry the burritos in 2 batches for 1 minute each side until golden. Serve with the soured cream.
Typical values per serving:
This recipe was first published in September 2014.