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Spicy fattoush salad
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Perfect for summer. The dish will develop and mature over a couple of hours, so it’s ideal for preparing ahead. Try adding feta or cooked shredded chicken for a more substantial meal
3 essential Waitrose Wholemeal Pittas
3 Waitrose Classic Vine Tomatoes, cut into chunks
½ cucumber, deseeded, cut into 1cm slices
1 red onion, chopped
½ x 28g pack Cooks’ Ingredients Coriander, roughly chopped
2 large sprigs mint, leaves roughly torn
2 tbsp extra virgin olive oil
2 tsp Belazu Rose Harissa
1 tsp Cooks’ Ingredients Simple Sumac
Juice ½ lemon
Romaine lettuce heart, leaves torn
1. Rub the pittas with a little oil. Cook in a hot frying pan, or griddle for 2-3 minutes, turning once. Tear into bitesized pieces.
2. Mix together the tomatoes, cucumber, onion, coriander, mint and pitta pieces in a large bowl.
3. Whisk the oil, harissa, sumac and lemon juice together. Season and toss into the salad.
4. Place the Romaine leaves on a platter and top with the fattoush salad to serve.
Typical values per serving: