zoom Spicy kiwi & red pepper ketchup
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    Spicy kiwi & red pepper ketchup

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    Spicy kiwi & red pepper ketchup

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Makes: 300 Serves: 6


    2 Waitrose 1 Perfectly Ripe Golden Kiwi, peeled and halved
    1 small red onion, quartered
    1 red pepper, quartered and deseeded
    1 red chilli, halved and deseeded
    ¼ x 28g pack coriander
    Juice of 1 lime
    1 tsp Cooks’ Ingredients Chipotle Paste


    1. Warm a large, dry, non-stick frying pan or griddle over a medium heat. Cook the kiwis, red onion, pepper and chilli for 5 minutes, turning often, then remove the kiwi and continue cooking the rest for 10 minutes more until lightly charred.

    2. Place the onion mixture and the kiwi into a food processor with the coriander, lime juice and chipotle. Blitz until smooth, then season. Makes a delicious dip with potato wedges, chips, sausages or chicken mini fillets. 

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