• Save to your scrapbook
  • Save to your scrapbook

    Spicy Singapore noodles with chicken

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Spicy Singapore noodles with chicken

    • Preparation time: 25 minutes
    • Cooking time: 10 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 2


    2 tsp toasted sesame oil
    1 red pepper, sliced
    ½ bunch salad onions, cut into 2cm pieces
    1 roasted chicken breast, skin removed and shredded
    ½ tsp Chinese 5 spice
    300g pack Waitrose Spiced Singapore Rice Noodles
    2 tbsp light soy sauce
    1 medium essential Waitrose Egg, beaten


    1. Heat the oil in a wok or frying pan and fry the pepper, salad onions and chicken for 2-3 minutes.

    2. Add the 5 spice and cook for 1 minute before adding the noodles.

    3. Stir-fry for 2-3 minutes, add the soy, 3 tbsp water and the egg. Cook until the egg has scrambled. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars