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    Spicy turkey quesadillas with Brie and jalapeño

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    Spicy turkey quesadillas with Brie and jalapeño

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes

    Serves: 4


    2 tbsp salted butter
    1 tsp olive oil + a little extra for frying
    1 red onion, finely sliced
    500g leftover turkey, cut into strips
    4 tsp Santa Maria Chipotle Paste
    320g pack Santa Maria plain flour tortillas 
    150g Brie, sliced 
    Handful of Santa Maria jalapeños
    Soured cream to serve


    1. Place a frying pan on a medium heat and melt the butter and oil together. Add the onions and cook for 2-3 minutes until softened. Add the turkey and the chipotle paste, stir together and heat through thoroughly for 1-2 minutes. Set aside.

    2. Add a little oil to the same pan and add 1 tortilla. Add a few slices of Brie on top. Add a sprinkling of jalapeños and quarter of the turkey and onion mixture.

    3. Place a second tortilla on top of the mix and, once golden, flip in the pan, you may need a plate to help with this. Once warmed through repeat with the remaining tortillas. 

    4. Cut into quarters and serve with soured cream. 

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