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Spicy lamb Bolognese
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400g pack essential Waitrose Minced Lamb
1 essential Waitrose Onion, chopped
2 essential Waitrose Carrots, diced
2 tsp Bart Hot Smoked Paprika
400g can essential Waitrose Chopped Tomatoes
300g essential Waitrose Spaghetti
25g pack fresh parsley, chopped
1 .Fry the lamb, onion, carrots and paprika in a large saucepan for 3 minutes, stirring occasionally.
2. Add the chopped tomatoes and 100ml water. Cover and bring to the boil. Simmer for 20 minutes, removing the lid for the last 5 minutes, stirring occasionally. Season to taste.
3.Meanwhile, cook the spaghetti in boiling water for 10 minutes, drain and stir into the lamb Bolognese and scatter with the parsley.
Typical values per serving:
This recipe was first published in August 2012.