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Spicy Moroccan Lamb
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Serves: 6
This dish also works with fresh tuna steaks. Prepare as above, reduce the cooking time in step 3 to 10 minutes, then continue as above.
Baron de Ley Club Privado 2005, Rioja, Spain
Typical values per serving:
Energy |
1799.12kJ 430.0kcal |
---|---|
Fat | 26.5g |
Saturated Fat | 9.9g |
Sugars | 13.2g |
Salt | 0.3g |
This recipe was first published in June 2009.
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