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    Spicy Salsa Pizza

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    Spicy Salsa Pizza

    Fresh dips can be used in a variety of exciting ways and need not only be an accompaniment to raw vegetables and potato chips. Waitrose Salsa Dip makes a quick and easy base for pizza or pasta, or try baking some chicken breasts in the oven with a tub of salsa poured over, topped with thinly sliced mozzarella cheese. Waitrose Blue Cheese Dip is excellent with pasta. Just warm it through in a pan with a little milk, season well then pour it over your favourite cooked pasta and sprinkle with grated blue cheese.

    • Preparation time: 10 minutes
    • Cooking time: 12 minutes to 15 minutes
    • Total time: 22 minutes to 25 minutes 25 minutes

    Serves: 2


    • 1 x 170g Napolina Stone Baked Pizza Base
    • 1 x 170g pot Waitrose Salsa Dip
    • 4 slices Waitrose Honey Roast Ham, roughly chopped
    • 50g small mushrooms, thinly sliced
    • 75g Cheddar cheese, grated
    • ½ tsp Waitrose Herbes de Provence
    • Extra virgin olive oil


    1. Remove all packaging from the pizza base and spread the salsa dip evenly over the base.
    2. Sprinkle over the ham, mushrooms, cheese and herbs. Drizzle a little extra virgin olive oil over the top.
    3. To give it a crisp base, place the pizza directly on an oven rack in a preheated oven gas mark 7, for 12-15 minutes until golden brown. Serve at once with a crisp green salad and Waitrose Ready to Cook Garlic Bread.

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