Save to your scrapbook
Squash and Mushroom Macaroni Cheese
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
By bulking out the pasta with butternut squash and mushrooms, you add flavour as well as goodness. Using low-fat crème fraîche flavoured with a hint of Parmesan, instead of a calorific cheesy sauce, makes for a delicious, healthy update on a classic
This recipe was first published in October 2005.