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Star Anise Custards with Exotic Fruit
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Rich and creamy individually baked custards, lightly scented with aromatic star anise and served warm with fresh ready-prepared exotic fruit.
These custards can be made in advance and served cold.
Cook to Step 4 and allow to cool. Refrigerate until needed, before serving with the fruit.
Typical values per serving:
This recipe was first published in February 2005.