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    Steak and mustard baguettes

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    Steak and mustard baguettes

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 2


    340g pack essential Waitrose British Beef Frying Steak, trimmed of fat
    1 tsp peppercorns, crushed
    1 tbsp olive oil
    ½ bunch essential Waitrose Salad Onions, sliced into 3cm pieces
    1 tbsp caramelised onion chutney
    1 tbsp essential Waitrose Wholegrain Mustard
    ½ essential Waitrose Baguette, cut in half
    Handful essential Waitrose Mixed Salad


    1. Sprinkle the steak with peppercorns on both sides. Heat the oil in a frying pan and fry the steak for 2 minutes, turn, add the salad onions and fry for a further 2 minutes or according to taste.

    2. Mix together the chutney and mustard. Cut the baguette open and spread over the mustard mix. Fill with the salad, steak and onions.

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