zoom Steak, chicory and orange salad
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    Steak, chicory and orange salad

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    Steak, chicory and orange salad

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4


    1 garlic clove, crushed
    4 tsp olive oil
    2 sirloin steaks (about 150g each)
    2 oranges, juice of 1, 1 segmented
    2 tsp sherry vinegar
    1½ tsp Dijon mustard
    1 red onion, cut into thin wedges
    250g white chicory, sliced lengthways
    140g red chicory, leaves roughly chopped
    50g wild rocket
    20g Waitrose LOVE Life dried cherries


    1. Heat a griddle pan over a medium-high heat. Mix the garlic with 1 tsp olive oil and use to coat the steaks. Season and griddle the steaks for 2 minutes on each side for medium rare. Set aside to rest.

    2. Meanwhile, in a small saucepan, boil the orange juice until reduced by half. Remove from the heat and stir in the vinegar, mustard and 1 tsp oil; season and set aside.

    3. In a bowl, toss the red onion and white chicory with the remaining olive oil and season. Griddle for 1 - 2 minutes on each side (you may need to do this in 2 batches). Toss with the red chicory, rocket, orange segments and warm dressing.

    4. Slice the steaks and serve with the warm salad, scattering the cherries over the top.

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