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    Steak Salad with Chimichurri Dressing

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    Steak Salad with Chimichurri Dressing

    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes

    Serves: 4



    2 tbsp chopped flat leaf parsley

    2 tbsp chopped coriander

    2 tsp chopped oregano leaves

    1 garlic clove, crushed

    1 green chilli, chopped

    2 tbsp white wine vinegar

    90ml extra virgin olive oil

    ½ tsp caster sugar

    2 tbsp lime juice


    4 cooked beetroot, cut into wedges

    2 avocados, stoned, peeled and diced

    120g babyleaf herb salad

    4 x 1cm-thick sirloin steaks, from the meat counter

    1 tbsp olive oil



    1. Put all the dressing ingredients in a bowl; season and mix well. Arrange the beetroot, avocado and salad on plates.

    2. Heat a frying pan on a high heat. Brush the steaks with the oil; season. Cook for 1 minute each side, or as you like. Rest, then slice and serve with the salad and dressing.


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