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    Sticky Chicken Wings

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    Sticky Chicken Wings

    These are eaten with your hands, so don't forget to put out finger bowls.

    • Preparation time: 10 minutes
    • Cooking time: 40 minutes
    • Total time: 50 minutes 50 minutes

    Serves: 2 - 3


    • 6 Waitrose Chicken Wings
    • 1 tub Eastern Inspirations Oriental Szechuan Sauce


    1. Place the chicken wings in a bowl and pour over the sauce. Mix well so that all the chicken is coated. Cover and refrigerate until needed.
    2. Preheat oven to 180°C, gas mark 4. Place the chicken on a lightly oiled baking tray and cook in the oven for 20 minutes. Remove from the oven and turn, then return to the oven for a further 20 minutes, or until thoroughly cooked. Serve hot.

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