• Save to your scrapbook
  • Save to your scrapbook

    Sticky Chutney Chicken Drumsticks

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Sticky Chutney Chicken Drumsticks

    • Preparation time: 10 minutes and 1 hour marinating
    • Cooking time: 30-40 minutes
    • Total time: 1 hour and 50 minutes

    Serves: 4


    3 tbsp tomato chutney

    2 tbsp soy sauce

    2 tbsp light brown sugar

    2 cloves garlic, crushed

    2 tbsp sunflower oil

    2 packs of 4 Waitrose British Free Range

    Chicken Drumsticks, scored



    1. Mix together all the ingredients apart from the chicken. Then place the chicken in a large, strong plastic bag (with no holes) and pour in the marinade. Squeeze the bag to coat the chicken in the marinade then seal it and leave in the fridge for at least an hour.

    2. Preheat the oven to 200°C, gas mark 6. Place the chicken in a shallow roasting tin and cook in the oven for 30-40 minutes turning once until golden and there is no pink meat. Leave to cool, then serve.


    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars