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Sticky Lamb Skewers with Redcurrant Sauce
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These succulent lamb chops, cooked in a fruity sauce, make a quick and easy meal. They’re delicious served with a pile of buttery mash.
Use succulent Welsh lamb for this dish, when in season.
The rich fruity flavours of Spanish wine, make it a good match for this dish.
Typical values per serving:
This recipe was first published in October 2007.