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Stilton Quarterpounders Served with Portabellini Mushrooms
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Chunky home-made beef burgers with melted blue cheese are sandwiched with mushrooms as a tasty alternative to bread.
The burgers can be made the day before. Cover and chill until ready to cook. Alternatively, make double quantities and open-freeze on a tray lined with greaseproof paper.
Separate the burgers with waxed paper and place in freezer bags. Freeze for up to 1 month. Defrost thoroughly before cooking.
Serve with a glass of full-bodied bitter
Typical values per serving:
This recipe was first published in May 2007.