zoom Stir-fried pork with Asian greens
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    Stir-fried pork with Asian greens

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    Stir-fried pork with Asian greens

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    160g Waitrose LOVE Life brown basmati rice
    2 tsp soy sauce
    2 tsp fish sauce
    1 lime, juice
    1 red chilli, deseeded and finely chopped
    1½ tsp light brown soft sugar
    300g pork loin steaks, trimmed of fat
    235g pack green pak choi, cut into wedges
    225g mange tout, halved on the diagonal
    175g baby corn, halved
    4 salad onions, chopped
    2 tsp groundnut oil


    1. Cook the rice according to pack instructions. Meanwhile, combine the soy sauce, fish sauce, lime juice, chilli and sugar. Cut the pork into strips and marinate in half the soy mixture.

    2. Put the pak choi, mange tout, corn and salad onions in a large, shallow pan with a tightly fitting lid. Add 4 tbsp boiling water, cover and steam for 4 minutes.

    3. Heat the oil in a wok or large frying pan over a high heat and stir-fry the pork for 4 minutes, until cooked through. Serve drizzled with the remaining dressing together with the steamed vegetables and rice.

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