• Save to your scrapbook
  • Save to your scrapbook

    Stir-fried sprouts with chestnuts

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Stir-fried sprouts with chestnuts

    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 6 minutes to 8 minutes
    • Total time: 16 minutes to 18 minutes 20 minutes

    Serves: 6


    • 500g Brussels sprouts
    • 2 tbsp sunflower oil
    • 2 tbsp vegetable stock or water
    • 200g whole chestnuts, halved
    • Salt
    • Freshly ground black pepper


    1. Trim the sprouts and cut in half. Heat the oil in a large wok or pan. Stir-fry the sprouts for 1-2 minutes.
    2. Add the stock and continue cooking for a further 2 minutes. Add the chestnuts and cook for another 3-4 minutes or until the sprouts are just tender but still bright green and crunchy. Season well to taste.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars