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    Strawberry and elderflower tart

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    Strawberry and elderflower tart

    • Preparation time: 10 minutes plus chilling

    Serves: 8


    2 x essential Waitrose 30% Lighter Italian Mascarpone

    Waitrose Elderflower Cordial

    essential Waitrose British Strawberries (400g)

    8 Belgian White Chocolate Chunk All Butter Cookies 


    1. Whizz the white chocolate chunk cookies in a food processor until finely crushed, then mix with 50g melted and cooled unsalted butter. Press evenly into the base and sides of a deep 20cm loose-bottomed tart tin and chill for 15 minutes.
    2. Toss 400g hulled and halved strawberries with 3 tbsp of elderflower cordial. Beat another 6-8 tbsp cordial into 500g mascarpone, then spoon into the base.
    3. Top with the strawberries and chill for at least 10 minutes.


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