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Strawberry and lychee punch
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This refreshing punch looks and tastes delicious. For a alcohol-free mock-tail simply add cloudy lemonade to the chilled strawberry puree in an ice filled glass.
500g strawberries, hulled
100ml Monin Gomme, or sugar syrup
Juice 1/2 lemon
200ml Gabriel Boudier Liqueur de Lychees
100ml Absolut Raspberri Vodka
8 sprigs mint, to serve
1. Place the strawberries into a food processor with the sugar syrup and lemon juice. Blitz until smooth, then pour into a jug and chill.
2. Pour the lychee liqueur and vodka into a large serving jug and add the strawberry pulp. Stir and pour between 8 ice-filled glasses. Top up with sparkling water, slice the remaining strawberries and garnish on top along with some sprigs of mint.
Typical values per serving:
Per serving. 0.7g fibre / 0.5g protein
This recipe was first published in July 2014.