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    Strawberry and Mozzarella Salad

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    Strawberry and Mozzarella Salad

    • Gluten Free
    • Nut Free
    • Preparation time: 20 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    • 2 tbsp Aspall Apple Balsamic Vinegar
    • 3 tbsp extra-virgin olive oil
    • 1 tsp caster sugar
    • 2 shallots, finely sliced
    • 2x 80g packs Organic Italian Prosciutto Crudo
    • 250g Garofalo Buffalo Mozzarella, drained and torn
    • 250g strawberries, rinsed, hulled and sliced
    • 2 x 50g packs wild rocket


    1. In a large bowl, whisk the apple balsamic vinegar with the olive oil, sugar and shallots until well mixed. Season with plenty of black pepper and set aside.
    2. Divide the proscuitto between the plates and scatter with the mozzarella. Toss the strawberries into the dressing, along with the rocket leaves.
    3. Top each plate with the dressed strawberry salad and drizzle with any remaining dressing. Season with freshly ground black pepper, then serve.

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