2 large green chillies, deseeded and finely chopped
170g Waitrose Supreme Guacamole
200g essential Waitrose Tomato Salsa
Preheat the oven to 200°C, gas mark 6 or the grill to medium.
Tip the tortilla chips onto a non-stick baking tray. Add the
tomatoes, mozzarella and chillies. Season, then cook or grill
for 5–8 minutes until the cheese is bubbling.
Transfer onto a sharing plate and serve with the guacamole
and tomato salsa.