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Stuffed Aubergines with Mozzarella
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This dish is perfect as a stand-alone meal served with salad, or as a delicious accompaniment to meat or fish main meals.
Create a different texture and taste to the filling by adding toasted pine nuts with the tomatoes.
These flavours will be ideal with a fresh and zesty Californian Chardonnay like the Fetzer Valley Oaks Chardonnay 2007/08 – it’s full of ripe fruit, and suitable for vegetarians.
Typical values per serving:
This recipe was first published in June 2009.