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    Summer chicken & rice broth

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    Summer chicken & rice broth

    • Total time: 15 minutes

    Serves: 2


    600ml chicken stock
    1 tbsp light soy sauce
    300g pack essential Waitrose British Chicken 2 Breast Fillets, cut into strips
    250g pouch Waitrose Microwaveable Whole Grain Rice
    150g cherry tomatoes, halved
    1 head red chicory, sliced
    115g pack baby spinach


    1. Bring the stock and sauce to the boil in a saucepan, add the chicken, cover and simmer for 5 minutes.

    2. Add the rice, tomatoes and chicory then simmer for 3 minutes (until the chicken is cooked through with no pink meat). Stir in the spinach until just wilted.

    3. Season and serve with crusty bread. 

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