• Save to your scrapbook
  • Save to your scrapbook

    Summer Fruit Sundae

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Summer Fruit Sundae

    Serves: 6


    • 1 small punnet of strawberries
    • 30ml icing sugar
    • 500g mixed summer fruits
    • Meringue pieces
    • Rhubarb Ice cream
    • crème de cassis


    1. For 6 servings: purée a small punnet of strawberries with 30ml icing sugar. Add 500g mixed summer fruits. Sweeten to taste.
    2. To assemble, place pieces of broken meringue in tall glasses then top with the fruit mixture. Add scoops of Clotted Cream Timperley Rhubarb Ice Cream and drizzle with a little crème de cassis.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars