Save to your scrapbook
Summer Vegetable Stew With Watercress And Mint
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The asparagus used here is unlikely to be British at this time of the year, so you may prefer not to use it. However, it does work well in this dish so I’d say it was even worth setting this recipe aside until next May. You could also use artichoke hearts, as they would in Sicily in a similar dish, fritteda.
The Corker recommends- Light, super-smooth Australian red will slide down as easily as the long-simmered vegetables in this fragrant stew.
Typical values per serving:
This recipe was first published in Sat Sep 01 01:00:00 BST 2007.