• Save to your scrapbook
  • Save to your scrapbook

    Sweet chilli beef stir fry with noodles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Sweet chilli beef stir fry with noodles

    With crispy basil leaves and colourful Asian vegetables, this balanced dish is both fragrant and aromatic. The quick-to-cook, cheaper cut of beef makes for a tender addition to the sweet chilli flavour.

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    1 tsp toasted sesame oil
    12 fresh basil leaves
    1 tsp sunflower oil
    340g pack Waitrose British Beef Bavette Steak, or Frying Steak cut into strips
    300g pack Waitrose Asian Fusion Mixed Pepper Stir Fry
    1 tsp sesame seeds
    2 x 48g Sharwoods Sweet Chilli Stir Fry Melts
    2 x 125g pack Sharwoods Wholewheat Noodles, cooked according to packet instructions, to serve


    1. Heat the sesame oil in a large frying pan. Drop in the basil leaves and cook until fragrant and lightly browned (take care as they may splutter a little). Carefully lift out of the pan and set aside to crisp up.

    2. Add the sunflower oil to the pan and cook the steak strips for
    3 minutes, stirring once or twice. Add the stir fry vegetables and sesame seeds and cook for a further 2 minutes.

    3. Stir in the sweet chilli melts and cook for 1 minute until the meat
    and vegetables are lightly coated.

    4. Stir the beef and vegetables through the cooked noodles, and top
    with the crispy basil leaves.

    Your recipe note

    Edit your recipe note

    Cook’s tip
    If you prefer a spicier dish, stir a large pinch of crushed chilli flakes in with the sesame seeds


    Average user rating

    4 stars