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Sweet chilli beef stir fry
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1 tbsp light soy sauce
230g essential Waitrose British Beef Frying Steak, cut into strips
2cm piece root ginger, grated
1 tbsp cornflour
2 tsp toasted sesame oil
265g pack Waitrose Vegetable Ribbon Stir Fry
4 tbsp sweet chilli dipping sauce
250g pouch Waitrose Microwaveable Whole Grain Rice
1. Mix the soy sauce, beef and ginger together. Leave for 5 minutes, then stir in the cornflour.
2. Heat the oil in a large frying pan and fry the steak for 4-5 minutes. Add the vegetables and cook for 3 minutes. Stir in the chilli sauce and heat through.
3. Meanwhile, heat the rice according to pack instructions, and serve with the stir fry.
Typical values per serving:
This recipe was first published in February 2017.