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    Sweet chilli beef stir fry

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    Sweet chilli beef stir fry

    • Total time: 15

    Serves: 2


    1 tbsp light soy sauce
    230g essential Waitrose British Beef Frying Steak, cut into strips
    2cm piece root ginger, grated
    1 tbsp cornflour
    2 tsp toasted sesame oil
    265g pack Waitrose Vegetable Ribbon Stir Fry
    4 tbsp sweet chilli dipping sauce
    250g pouch Waitrose Microwaveable Whole Grain Rice


    1. Mix the soy sauce, beef and ginger together. Leave for 5 minutes, then stir in the cornflour.

    2. Heat the oil in a large frying pan and fry the steak for 4-5 minutes. Add the vegetables and cook for 3 minutes. Stir in the chilli sauce and heat through.

    3. Meanwhile, heat the rice according to pack instructions, and serve with the stir fry. 

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