zoom Sweet potato, chickpea & ham hash
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    Sweet potato, chickpea & ham hash

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    Sweet potato, chickpea & ham hash

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2


    350g pack Waitrose Diced Butternut & Sweet Potato
    1 tbsp oil
    1 onion, chopped
    1 tsp sweet smoked paprika
    400g can chickpeas, drained and rinsed
    180g pack Waitrose
    Cooks’ Ingredients
    Pulled Ham Hock
    2 tbsp chopped parsley
    2 medium essential Waitrose Eggs


    1. Cook the butternut and sweet potato in boiling water for 7 minutes then drain.

    2. Meanwhile, heat the oil in a frying pan and fry the onion for 3-4 minutes. Add the paprika then the sweet potato mix and pan fry for a further 3 minutes.

    3. Add the chickpeas and ham, cover and cook for 1-2 minutes. Crush roughly with a potato masher then season to taste and sprinkle over the parsley.

    4. Poach the eggs and serve on top of the hash. 

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