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    Sweet & sour salmon

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    Sweet & sour salmon

    • Total time: 15 minutes 15 minutes

    Serves: 2


    1 tbsp oil
    2 essential Waitrose Scottish Salmon Fillets 
    190g pouch essential Waitrose Sweet & Sour Stir Fry Sauce
    150g frozen essential Waitrose Extra Fine Whole Green Beans
    250g pouch Waitrose LOVE Life Spelt, Quinoa, Red Rice & Wild Rice


    1. Heat the oil in a frying pan and fry the salmon for 4-5 minutes, turning once. Add the sweet and sour sauce, beans and 50ml water and cook for a further 2 minutes until cooked through.

    2. Meanwhile, microwave the spelt and rice pouch according to pack instructions and serve with the salmon.

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