Save to your scrapbook
Sweet potato hash with baked eggs
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
300g sweet potatoes, scrubbed and cut into large chunks
½ essential Waitrose savoy cabbage, or ½ x 250g pack essential Waitrose kale
1 tbsp soy sauce
1 tsp essential Waitrose olive oil
1 small essential Waitrose red onion, chopped
4 essential Waitrose eggs
This simple yet satisfying and tasty meal would work ell with this Verdelho (suitable for vegetarians). It's a delicious alternative to Chardonnay with ripe tropical fruit and good intensity: De Bortoli DB Verdelho 2008 S. Australia.
Typical values per serving:
This recipe was first published in October 2009.