zoom
  • Save to your scrapbook
  • Save to your scrapbook

    Taleggio & fig melt

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Taleggio & fig melt

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes

    Serves: 2

    Ingredients

    2 Crosta & Mollica Piada Emiliana Recipe Italian Flatbreads
    100g Waitrose 1 Taleggio DOP, sliced
    2 figs, thickly sliced
    2 tsp finely chopped red onion
    1 tbsp roughly chopped flat leaf parsley
    10g butter, softened

     

    Method

    1. Warm a large heavy-based frying pan over a medium heat. Butter one side of both the flatbreads. Place one, butter-side down, on a board and top with the Taleggio, figs, onion and parsley, plus a small amount of seasoning. Place the remaining flatbread on top, butter-side up.


    2. Put the filled sandwich into the hot frying pan, place a large heavy saucepan on top to flatten it and cook for 2-3 minutes, until golden.

    3. Turn the sandwich over, replace the heavy pan on top and cook for a further 1-2 minutes until golden on both sides. Remove and leave to stand for a minute before cutting into wedges to serve. Delicious with a dressed spinach salad.

     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary