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    Tempura vegetables with teriyaki & pickled cucumber

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    Tempura vegetables with teriyaki & pickled cucumber

    • Vegetarian
    • Preparation time: 15 minutes + marinating
    • Cooking time: 15 minutes + marinating

    Serves: 4 (as a starter or snack)

    Ingredients

    For the pickled cucumber
    ½ cucumber
    2 tbsp Japanese rice vinegar
    1 tsp caster sugar
    25g Clearspring Sushi Ginger, shredded

    For the tempura veg
    Oil, for deep frying
    80g Cooks’ Ingredients Tempura Batter Mix
    2 tsp Clearspring Green Nori Sprinkle
    100ml ice-cold sparkling water
    50g shiitake mushrooms
    50g baby corn, halved lengthways
    75g Waitrose Okra
    1 carrot, cut into thick matchsticks
    140g pack Waitrose Teriyaki Sauce (find in the fruit and veg chiller)
     

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