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    Teriyaki salmon with noodles

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    Teriyaki salmon with noodles

    This quick and easy meal can be on the table in just 20 minutes. It also works well with tuna steaks too.

    • Preparation time: 10 minutes
    • Cooking time: 12 minutes
    • Total time: 22 minutes 25 minutes

    Serves: 4


    3 tbsp teriyaki sauce
    1 tbsp clear honey
    1 garlic clove, chopped
    ½ tsp ground ginger
    4 salmon fillets (about 120g each), skin on
    120g dried medium egg noodles
    1 tsp toasted sesame oil
    5 essential Waitrose salad onions, trimmed and finely sliced
    120g trimmed sugar snap peas
    2 tsp sesame seeds
    1/2 x 25g pack coriander, leaves only
    1 lime, cut into wedges


    1. Preheat the oven to 220°C, gas mark 7. Combine the teriyaki, honey, garlic and ginger in a small saucepan and simmer for a couple of minutes until thickened. 
    2. Brush over the salmon fillets. Put the fish in a foil-lined roasting tin and leave to marinate for 5 minutes.  Bake in the oven for 10 minutes, until opaque then brush with a little more dressing.  
    3. Meanwhile, cook the noodles according to the packet instructions and drain. Warm the sesame oil in a frying pan.  Sauté the salad onions, sugar snap peas and sesame seeds for 1 minute. Stir in the cooked noodles and coriander leaves.  Serve the noodles and salmon with the lime wedges.

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